Cutting Edge

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Cutting Edge

Wood, Plastic, Or Rubber: Choose The Cutting Board That's Best For You

For anyone who is set to take your culinary skillset to the next level, buying a superior-quality cutting board is your next logical step. If superior quality is what you are looking for, few models on the market can compare with world-class cutting boards. But before we go into what makes a high quality cutting board so unique, let's first check out one of the most central aspects of cutting board purchase: the materials.

Cutting boards are created using a wide array of various materials, each of which has its positives and negatives. Choosing the proper materials will affect prolonging the life and cutting edge of your knives, maintaining cleanliness, and also will impact on your overall safety when working inside your kitchen. Below are some of the most universal materials utilised in cutting boards and their relative advantages and disadvantages.

Probably the most notable advantage of wood is that it's a "self healing" material, for the reason that moderately shallow cuts will close up after some time. In addition, wood is a more sanitary option to plastic, because it actually has innate anti-septic qualities. Some of the best kinds of wood for cutting boards are hardwoods that have tight grains and little pores. This can guarantee a greater measure of defense against scoring, and reduce the absorption of liquids and dirt into your cutting board.

Now keep in mind that certain hardwoods-like Red oak for example-most likely are not suitable cutting board material, even though it falls under the hardwood grouping. Such type of woods have considerable pores that could hold dirt, making it an unhygienic material.

Plastic is another prevalent material for cutting boards, although it may not actually be as hygienic as you would believe. This is because the plastic surface is susceptible to scoring, leaving deep cuts which could retain bacteria even following thorough washing. What plastic cutting boards do have in their favor is that they are able to handle washing with harsh chemicals a great deal better than wood can.

One substance that has recently come into extensive use as cutting board material is rubber. Such cutting boards encompass most of the same advantages as wood-they are self-healing for instance-and they have the further advantage of being able to resist tough cleaning chemicals. Furthermore, rubber cutting boards resist bacteria just as well as wooden cutting boards can.

If you are thinking of in search of a superior-quality cutting board, many companies offer a line of excellent models made out of wood. John Boos is an example of a cutting board manufacturing company and is just one of numerous alternatives. They call their cutting board a John Boos block. Good cutting boards have passed the muster of the National Sanitation Foundation, that means that they are perfectly suited to utilize in the food service industry and in the home kitchen. Plus with northern hard rock maple being used in many kinds of cutting boards, you can be certain that you'll enjoy the overall benefits of quality wood in a world-class cutting board solution that's the perfect fit for your home kitchen.

Cutting Edge
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