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Red Chicken
Understanding Chickens & Eggs : Rhode Island Red Chickens
A Mango Chicken Slop
The other night I was with a friend of mine and we were feeling ambitious, so we decided to tackle a pretty tricky Mango chicken recipe , despite the fact we were missing a lot of the ingredients. The main ingredients are present chicken, mangos, onions, orange juice, soo the rest can be consider optional.
Even if we had only a third from required orange juice we started cooking the recipe, without thinking we could ruin the food. We defrosted massive blocks of chicken, cut them up into small chunks and threw them in the pan and they cooked up nicely.
When we finished cooking the chicken, we added a half of a diced small red onion in. After that we added our portion of orange juice, which was short by two-thirds of what the recipe called for, and let it rest.
This is how the very bland sauce was started. We used frozen mangos and added them when it came to a boil. Still, everything was cooking nicely. We were getting there. I thought it was an easy chicken recipe. I was wrong.
The final step was to add 2 tablespoons of cornstarch dissolved in hot water to thicken the sauce.
We had no cornstarch, so we used flour instead, but didn't think to cut down the amount of the water/flour mixture. Because we had very little orange juice we should have added less to the sauce even though it serves as the flavor for the sauce. The sauce looked pretty good despite the fact that it thickened too fast and had a consistency not unlike baby food.
When we tasted it we were surprised. Tasting the sauce, I was neither horrified nor delighted, but surprised, as there was a hint of orange juice but the most intense flavour was something like flour. Otherwise the recipe was nice, the chicken was cooked nice although it certainly could have used some spices.
More onions would have also improved the flavor. After eating the mango-chicken-flour slop, we decided to keep the recipe. We were sure the dish would be good if we followed the recipe instructions. It tasted even better than the chicken wing recipe my mother always prepared for us.
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Frequently Asked Questions...
how do you no if a rhode island red chicken is actually a rooster?
i have 4 chickens and 2 a rhode island red's but we think one of them is a rooster because they are so young we don't no for sure. and our ducks try to bite her/him as well, how do we know if its a rooster or not????
Answer:
Well, how old are they? Roosters at a young age usually start growing their spurs. Females don't have spurs or else just have little nubs. The males get long wattles and big combs, the RI hens do not; they generally have little combs. The roosters grow LONG, beautiful black tail feathers; the hens have little upright red tails. And, of course, the males crow.
